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HomeAQA GCSE Food Preparation and NutritionDiet, Nutrition and Health
AQA · GCSE · Food Preparation and Nutrition

Diet, Nutrition and Health
Practice Questions

12 AQA GCSE Food Preparation and Nutrition questions on Diet, Nutrition and Health, each with instant feedback and a full examiner-style mark scheme.

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Try 2 sample questions on Diet, Nutrition and Health

Question 1 · 1 mark · Difficulty 1/3

A diet that contains all nutrients in the right proportions is a ____ diet.

  1. balanced
  2. fatty
  3. sugary
  4. protein-only
Show answer & explanation
✓ Answer: Abalanced
A balanced diet has the right proportions.
Question 2 · 1 mark · Difficulty 2/3

Eating too many calories and too little exercise can lead to:

  1. obesity
  2. scurvy
  3. rickets
  4. anaemia
Show answer & explanation
✓ Answer: Aobesity
Energy imbalance can cause obesity.
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20 questions · 25 min · free

AQA GCSE Food Preparation and Nutrition: Diet, Nutrition and Health FAQ

Is Kramizo free for AQA GCSE students preparing for Food Preparation and Nutrition?
Yes — completely free. Every student gets 45 questions a day on the free plan, with no card required and no trial countdown. That free quota works across every subject and every topic in our bank, so you can mix Diet, Nutrition and Health practice with other Food Preparation and Nutrition topics or even switch to a totally different AQA subject without paying anything. Kramizo's optional Pro plan removes the daily cap and adds detailed progress analytics, but the free tier is the real product — used by thousands of GCSE, IGCSE and CSEC students.
Are the Diet, Nutrition and Health questions aligned to the official AQA GCSE Food Preparation and Nutrition syllabus?
Every question is written against the published AQA GCSE Food Preparation and Nutrition specification, including the exact command words (state, describe, explain, calculate, evaluate, etc.), mark allocations, and difficulty tier you'd see on a real AQA paper. Explanations are written in the style of official examiner mark schemes — they tell you what is being awarded marks and why distractors are wrong, not just whether you got it right. The bank is continually refined to match the latest syllabus updates from AQA.
How is Diet, Nutrition and Health typically tested on AQA GCSE Food Preparation and Nutrition papers?
Diet, Nutrition and Health appears across multiple question types on real AQA GCSE Food Preparation and Nutrition papers — most commonly as multiple-choice questions in the objective section, structured short-answer questions in the main paper, and occasionally as part of an extended response. Kramizo's practice bank reflects that mix: 4-option MCQs, true/false statements, fill-in-the-blank key terms, multi-select questions, and ordering questions. Working through the bank gives you exposure to every question style examiners actually use.

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