CIE · IGCSE · Food and Nutrition
CIE IGCSE Food and Nutrition Syllabus
The complete CIE IGCSE Food and Nutrition specification mapped to 9 topics. Click any topic for free revision notes and practice questions.
Consumer Studies
Food Labelling and Marketing
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Diet and Health
Dietary Requirements
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Nutritional Deficiencies
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Food Safety
Microbiology and Contamination
Storage and Preservation
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Nutrients
Macronutrients
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Micronutrients
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All topics
Food Preparation and Processing Techniques
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Menu Planning and Special Dietary Needs
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