CXC · CSEC · Food and Nutrition
CXC CSEC Food and Nutrition Syllabus
The complete CXC CSEC Food and Nutrition specification mapped to 12 topics. Click any topic for free revision notes and practice questions.
Diet and Health
Diet-Related Diseases
Nutritional Needs Across the Life Cycle
Food Safety
Microbiology and Contamination
Storage and Preservation Methods
Food Selection
Factors Affecting Food Choice
Nutrients
Macronutrients — Carbohydrates, Proteins and Fats
Micronutrients — Vitamins and Minerals
Water and Fibre
All topics
Digestion and Metabolism
Food Preparation and Cooking Techniques
Meal Planning and Budgeting
Special Dietary Needs and Therapeutic Diets
Practise the whole syllabus.
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